He Works Hard For The Money

Lest you worry that Ruler Of The Roost isn't getting his three squares a day while on the road, a menu sampling from The French Room where he will be dining Monday evening:

French Room Caviar Stock
Golden Osetra Caviar

Appetizer
Pecan Encrusted Foie Gras, Brioche French Toast, Chocolate Sauce, Rhubarb Coulis
Canadian Shoals Halibut, Spring Pea Puree, Sunchoke Gnocchi, Sauce Bordelaise

Main Course
Medallions of Veal, Poached Pear, Brie Cheese, Wild Mushroom, Root Vegetable Napoleon, Shallot Merlot Sauce
Seared Baby Barramundi, Wild Mushrooms, Fava Bean Puree, Zinfandel Tarragon Sauce
Novy Family Vineyards Syrah, Sonoma 2003

Pre-Dessert
Vanilla and Raspberry Crème Brulee, Peach Sorbet
Michele Chiarlo Moscato d’Asti “Nivole,” Piedmont 2004

Desserts
Coffee Supreme, Chocolate Streusel, Godiva Gelato, Espresso Opaline

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We'll be enjoying an equally delicious multi-course dining experience:

KY Coop Cast Carb Stock
White Cheddar Cheez-It
Diet Pepsi, 2006

Appetizer
Strawberry Jell-o Gelatin Jus

Main Course
Oven dried Macaroni & Cheese encrusted with medallions of Beef Franks
Crudite Platter
Mott's Healthy Harvest Granny Smith no sugar added apple sauce marmalade
Diet Pepsi, 2006

Pre-Dessert
Edy's Light Cherry Chocolate Chip Ice Cream

Dessert
Edy's Light Cherry Chocolate Chip Ice Cream finished in Hershey's chocolate sauce
Diet Pepsi, 2006